Specializing in drying certain foods may mean that people are specializing in buying the right food dehydrator for the job. Picking up a food dehydrator on the way home from work or ordering a food dehydrator without knowing anything about it may mean people are not buying the right one for the food they are drying. Most of these appliances dry every type of fruit and vegetable but those looking to dry beef jerky and fruit leathers will want to make sure they purchase the product they will need to do that. Not every one of these appliances are equipped to dry jerky or leathers so finding the ones that will do what customers need it to do is essential to quality food drying.
Those who make specialty jerky such as venison jerky will want to make sure that the dehydrator they choose can handle the task. Drying large amounts of jerky larger products are the best way to dry this food evenly and quickly. When choosing a larger appliance making sure that the customer is buying the right food dehydrator to dry jerky will bring the best in quality. Most everyone loves the taste of jerky so those who are known for their great tasting jerky need products that will enhance the flavor in a quick amount of time.
Children who love to eat fruit roll ups may want to talk dad into buying one of these appliances for mom. Choosing one of these products that allows moms to make their own fruit leathers will also let moms pack it in lunches throughout the entire year. Not only will everyone have homemade fruit leathers but mom will be able to save a little in her grocery budget. Making sure that the product that is being purchased is designed to handle leathers is important in making sure the leather will taste and cure correctly. Some of these items dry fruits, vegetables and even jerky but may not be able to dry the fruit leather so it is important to purchase the right product and accessories. Drying herbs and spices has never been easier than in one of these dehydrators. To be able to dry the herbs and spices there may be some added accessories that are needed depending on the instructions that are provided with each product. Growing herbs and spices are a delight for many and being able to dry them and use them in recipes gives great flavor to favorite dishes.
No matter what the specialty is or the quantity making sure that the right product is purchased is important in food drying success. When fruit leather is not dried right it can be very messy to clean up and discouraging as well. So making sure every food is dried properly will encourage people to dry these foods again to save money as well as to find their food drying specialty. All of these are only possible to do when the cook is buying the right food dehydrator and putting it to the proper use.
Article Source: http://EzineArticles.com/?expert=Michael_S._Brown
Friday, December 26, 2008
Holiday Dessert Shortcuts From Some Real Experts
I was having lunch in my favorite Thai restaurant last week while waiting to discuss an order for hand embroidered Thai shirts for employees, and I had the privilege of being seated near enough to a group of eight ladies that I could clearly overhear their conversation.
After the usual ice-breaker conversation about how everyone was and how things were with their respective jobs, one of them asked, "So, what's everyone doing for the holidays?"
Answers included traveling to be with family, staying in town to attend an annual gathering of friends who live away from their families, and one ambitious one who announced she and her family would be meeting at their mountain cabin where she would cook the traditional Thanksgiving meal - all from scratch, including her apple and pumpkin pies.
The group quickly pronounced that ambitious one as insane even though she defended her fresh approach using organic and natural products, like honey in her pies and candied yams, as one of the greatest days of her year.
Finally, time came for the one who originally asked the question to answer the question. I've dubbed her the grandmother because she said her two children, their spouses, and five grandchildren were coming for Thanksgiving Day and she was planning to spend as much with them as possible.
Another lady asked the grandmother how she could spend any time with them while preparing a meal for that many people, and the answer really caught my ears, "You wanna hear a little secret?"
All heads nodded, so she continued, "I buy a really good brand of frozen apple pie, then let thaw for about a half-hour. Then I carefully slip it into my own pie dish, brush it with milk and sprinkle on a little sugar to give it that nice glazed top, then I bake as directed. Voila! In no time I have a pie people always rave about with very little effort."
"Wow, that would also work with pumpkin pie," one of the ladies planning to attend the friend get-together piped in. "That's what I've been asked to bring this year and I was going to buy the pie at the bakery, but I think I'll try 'baking my own.'"
They all laughed heartily, then the conversation continued with a suggestion that you could buy an entire turkey dinner at the supermarket and serve it beautifully on china platters and bowls and never have to admit to not having done all the work.
They discussed the virtues of instant mashed potatoes and how adding a few spices and some extra butter enhances the flavor. They mentioned gravy mixes for a lump free topping on those potatoes. Brown and serve rolls from the supermarket, and frozen vs canned string beans for a casserole.
The general theme of this group was to minimize how much time they spent in the kitchen and maximize how much time they spent with family and friends.
As the lunch hour wound down, I couldn't resist walking over to their table and presenting them with business cards with a World Shopper's Club first order discount code on the back. In an apologetic introductory tone, I said, "I couldn't help overhearing your conversation and I'd like to suggest you check out the food items we have to help you with your holiday cooking. We have soup mixes, desserts, and of course spices and honey for those you who like to cook," as I deliberately gestured toward the previously proclaimed insane one planning to do the entire Thanksgiving meal from scratch.
Then, I thanked them in the best way I knew how by telling them with a wink ;) toward the grandmother that I'll be providing an apple pie for my family's Thanksgiving dinner. "Served from my own apple pie dish of course."
REMINDER: Thanksgiving 2008 is Coming on November 27th!, so it is Important that you Order Everything You Need to cook All of Your Thanksgiving Dinner dishes Now! To insure You have Everything You Need in time and You are Ready for Your Thanksgiving Dinner, you know?
Please REPLY at:
http://i-shoptheworld.com/2008/11/16/holiday-dessert-shortcuts-from-real-experts/
and Share with All of Your Friends around the world Your Holiday Dessert, Thanksgiving dinner, and/or other Holiday cooking Shortcuts, Tips and "Tricks", ok?
... and Finally, ...
Article Source: http://EzineArticles.com/?expert=Michael_DeVries
After the usual ice-breaker conversation about how everyone was and how things were with their respective jobs, one of them asked, "So, what's everyone doing for the holidays?"
Answers included traveling to be with family, staying in town to attend an annual gathering of friends who live away from their families, and one ambitious one who announced she and her family would be meeting at their mountain cabin where she would cook the traditional Thanksgiving meal - all from scratch, including her apple and pumpkin pies.
The group quickly pronounced that ambitious one as insane even though she defended her fresh approach using organic and natural products, like honey in her pies and candied yams, as one of the greatest days of her year.
Finally, time came for the one who originally asked the question to answer the question. I've dubbed her the grandmother because she said her two children, their spouses, and five grandchildren were coming for Thanksgiving Day and she was planning to spend as much with them as possible.
Another lady asked the grandmother how she could spend any time with them while preparing a meal for that many people, and the answer really caught my ears, "You wanna hear a little secret?"
All heads nodded, so she continued, "I buy a really good brand of frozen apple pie, then let thaw for about a half-hour. Then I carefully slip it into my own pie dish, brush it with milk and sprinkle on a little sugar to give it that nice glazed top, then I bake as directed. Voila! In no time I have a pie people always rave about with very little effort."
"Wow, that would also work with pumpkin pie," one of the ladies planning to attend the friend get-together piped in. "That's what I've been asked to bring this year and I was going to buy the pie at the bakery, but I think I'll try 'baking my own.'"
They all laughed heartily, then the conversation continued with a suggestion that you could buy an entire turkey dinner at the supermarket and serve it beautifully on china platters and bowls and never have to admit to not having done all the work.
They discussed the virtues of instant mashed potatoes and how adding a few spices and some extra butter enhances the flavor. They mentioned gravy mixes for a lump free topping on those potatoes. Brown and serve rolls from the supermarket, and frozen vs canned string beans for a casserole.
The general theme of this group was to minimize how much time they spent in the kitchen and maximize how much time they spent with family and friends.
As the lunch hour wound down, I couldn't resist walking over to their table and presenting them with business cards with a World Shopper's Club first order discount code on the back. In an apologetic introductory tone, I said, "I couldn't help overhearing your conversation and I'd like to suggest you check out the food items we have to help you with your holiday cooking. We have soup mixes, desserts, and of course spices and honey for those you who like to cook," as I deliberately gestured toward the previously proclaimed insane one planning to do the entire Thanksgiving meal from scratch.
Then, I thanked them in the best way I knew how by telling them with a wink ;) toward the grandmother that I'll be providing an apple pie for my family's Thanksgiving dinner. "Served from my own apple pie dish of course."
REMINDER: Thanksgiving 2008 is Coming on November 27th!, so it is Important that you Order Everything You Need to cook All of Your Thanksgiving Dinner dishes Now! To insure You have Everything You Need in time and You are Ready for Your Thanksgiving Dinner, you know?
Please REPLY at:
http://i-shoptheworld.com/2008/11/16/holiday-dessert-shortcuts-from-real-experts/
and Share with All of Your Friends around the world Your Holiday Dessert, Thanksgiving dinner, and/or other Holiday cooking Shortcuts, Tips and "Tricks", ok?
... and Finally, ...
Article Source: http://EzineArticles.com/?expert=Michael_DeVries
Learn How to Cook Delicious Bratwurst
Bratwrust is a spice-laden beef, veal or pork sausage from Germany. With several variations across the region of Nuremberg and Franconia, this delicacy has been given Protected Geographical Indication (PGI) status by the European Union. It has become popular of late, with more people knowing how to cook Bratwurst. Although you can always buy cooked Bratwurst, it's cheaper to know how to cook Bratwurst yourself.
The best way to cook Bratwurst is to grill it after boiling with beer. You're going to need as many raw Bratwurst you need, beer (your preference), one large onion, a large pot and a grill.
1) Add the sausages, beer and chopped onions to a large pot and bring to boil.
2) Simmer until it is thoroughly cooked.
3) Once it is done, drain all the beer away and place the sausages on a hot grill for 5 minutes before flipping them over. You'll want nice grill marks on your sausages.
4) When it is golden brown, serve with buns or, if you have it, sauerkraut.
You can also cook it on a skillet if you don't have a grill. If you don't prefer alcohol, you can cook it in water as well.
Bratwurst may be delicious, but it doesn't have high meat content (20% at most). If you prefer a more hearty meal, it won't hurt to learn how to cook pork roast.
First, you will need to prepare the spices. You will need 1 tablespoon of dried spices (oregano, rosemary or sage), salt, pepper and 1 tablespoon of olive oil. Mix all of these together for about a minute and lather it all over the pork. Make sure you massage the meat to allow the flavor to seep into it. When you are done, leave it on a rack.
Preheat your oven to 450 degrees and place the pork along with the rack in it for about 10 minutes. After 10 minutes have passed, lower the temperature to 250 and let it cook for about an hour and a half, depending on the size. When it is done, poke a meat thermometer and it should read around 150 degrees. Cover it in foil for 15 minutes before serving.
The steps may sound complicated, but they are worth it. Once you know how to cook pork roast and how to cook bratwurst, you'll never be far from a good meal.
Article Source: http://EzineArticles.com/?expert=Sturat_Mitchel
The best way to cook Bratwurst is to grill it after boiling with beer. You're going to need as many raw Bratwurst you need, beer (your preference), one large onion, a large pot and a grill.
1) Add the sausages, beer and chopped onions to a large pot and bring to boil.
2) Simmer until it is thoroughly cooked.
3) Once it is done, drain all the beer away and place the sausages on a hot grill for 5 minutes before flipping them over. You'll want nice grill marks on your sausages.
4) When it is golden brown, serve with buns or, if you have it, sauerkraut.
You can also cook it on a skillet if you don't have a grill. If you don't prefer alcohol, you can cook it in water as well.
Bratwurst may be delicious, but it doesn't have high meat content (20% at most). If you prefer a more hearty meal, it won't hurt to learn how to cook pork roast.
First, you will need to prepare the spices. You will need 1 tablespoon of dried spices (oregano, rosemary or sage), salt, pepper and 1 tablespoon of olive oil. Mix all of these together for about a minute and lather it all over the pork. Make sure you massage the meat to allow the flavor to seep into it. When you are done, leave it on a rack.
Preheat your oven to 450 degrees and place the pork along with the rack in it for about 10 minutes. After 10 minutes have passed, lower the temperature to 250 and let it cook for about an hour and a half, depending on the size. When it is done, poke a meat thermometer and it should read around 150 degrees. Cover it in foil for 15 minutes before serving.
The steps may sound complicated, but they are worth it. Once you know how to cook pork roast and how to cook bratwurst, you'll never be far from a good meal.
Article Source: http://EzineArticles.com/?expert=Sturat_Mitchel
Friday, December 5, 2008
An Honest Critique From A Chef
Secrets delicious dishes is a source that provides information on some recipes prepared in the leading restaurants of the world, notably in America. Most of these recipes are the hallmark recipes of these restaurants; the kind of recipes that bring the crowds to these eating establishments. The main intention of the recipes is to reveal some of the most popular secret recipes of the world and to enable people to duplicate them in their own kitchens so that they can save the costs on eating out. But before reading this information, there are a few things you must know.
First off, the recipes on good comfort food are not divulged by the chefs of the restaurants mentioned. These are, at best, attempts from people who have sampled the food at these restaurants several times and have tried to reconstruct the dish at home. So, if you are thinking restaurant recipes archive is going to give you some recipes straight from the horse's mouth, you are mistaken. So how good is a cook online archive that gives restaurant recipe secrets from people who are not working in restaurants at all? It would be fair to say that some of the recipes are quite good, and the others try to keep up with the reputation of the website.
Most of the good recipes are those that have come from the forum of the website which has been running since 2004 and has 45,000 participants, who try out these recipes at home and share their ideas and methods with others. Suggestions coming in from several people do make these recipes taste almost like the real thing. However, there are many recipes that people have prepared and perfected all by themselves. There is a mixture of good and bad recipes in these. Here's a warning, though.
If you are thinking that you can just read the information from cook them yourself online. Like all recipes, you have to prepare these recipes with care and effort too, and you have to make sure you are putting in the right ingredients in the right measure. Often, this becomes difficult. Methods of cooking vary from person to person. Only if you are a perfectionist can you hope to get these recipes right. However, delicious dishes are worth a try. Since you are probably spending hundreds of dollars eating out each week, these few dollars will be wasted. If the easily make them at home works for you, like it should if you follow it correctly.
Article Directory: http://www.articledashboard.com
First off, the recipes on good comfort food are not divulged by the chefs of the restaurants mentioned. These are, at best, attempts from people who have sampled the food at these restaurants several times and have tried to reconstruct the dish at home. So, if you are thinking restaurant recipes archive is going to give you some recipes straight from the horse's mouth, you are mistaken. So how good is a cook online archive that gives restaurant recipe secrets from people who are not working in restaurants at all? It would be fair to say that some of the recipes are quite good, and the others try to keep up with the reputation of the website.
Most of the good recipes are those that have come from the forum of the website which has been running since 2004 and has 45,000 participants, who try out these recipes at home and share their ideas and methods with others. Suggestions coming in from several people do make these recipes taste almost like the real thing. However, there are many recipes that people have prepared and perfected all by themselves. There is a mixture of good and bad recipes in these. Here's a warning, though.
If you are thinking that you can just read the information from cook them yourself online. Like all recipes, you have to prepare these recipes with care and effort too, and you have to make sure you are putting in the right ingredients in the right measure. Often, this becomes difficult. Methods of cooking vary from person to person. Only if you are a perfectionist can you hope to get these recipes right. However, delicious dishes are worth a try. Since you are probably spending hundreds of dollars eating out each week, these few dollars will be wasted. If the easily make them at home works for you, like it should if you follow it correctly.
Article Directory: http://www.articledashboard.com
Let You Cook Your Way To Success
Are you someone who just loves to cook, bake and spend lots of time in the kitchen coming up with your own great recipe ideas? For many amateur chefs, seeing the smiles of their friends and family members when they dig into a new meal or dessert is reward enough for the toiling and work that they do over the stove. But did you know that you can also find success and reward by entering your concoctions into one of the many recipe contests that can be found online?
It's true, and we're going to give you a few tips on how to enter your creations into the perfect recipe contest as quickly as you can cook them! It really doesn't matter what kind of cooking you're best at, since there are recipe contests for pretty much every kind of food out there. Whether you are good at desserts, traditional meals, Italian, healthy foods, or even special drinks, there is probably a recipe contest that you can enter your creation into. While recipe contests are not as numerous as other kinds of contests and sweepstakes, there are a few simple steps you can follow to find the perfect cooking competition to enter right from your home computer.
By using a simple search query, you'll find more than a few contests that will let you show off your culinary skills. It's pretty simple: go online and use your favorite search engine to type in a query about contests that cover your favorite type of recipe. You will likely see quite a few results, from online coking websites to television program contests. It's a smart idea to at least take a quick look at as many as you can, not just the first result, because sometimes the best recipe contests aren't on the first page of search results. For each contest, write down the entry requirements, how they judge the winners, and what the possible prizes are. You can then use that list to compare recipe contests and decide which one is best suited for you. Early on, you shouldn't be too worried about winning recipe contests that have large cash prizes. Winning a significant prize is nice, but your first few recipe contests should be for getting yourself comfortable with sharing your recipes ad getting feedback from other participants and the contest administrators. You might not win your first few recipe contests, but use the feedback you get to inspire you to create new recipes and enter them in other contests.
Make sure that you interact with other entrants if possible, and use your experience in recipe contests to meet other amateur chefs, share cooking ideas and experiences, and have lots of fun. Finally, it's very important to remember that you should never give out any credit card or bank account information when entering an online recipe contest. There isn't really any reason that smaller websites or companies should charge you a fee for entering a recipe contest, so if they ask you for your credit card number you should not enter their contest. There are plenty of opportunities online to enter cooking contests that don't cost you a dime, but that still allow you to showcase your best recipes for everyone to experience. Use some common sense, does a little research, and with some tenacity you'll be winning your first recipe contest in no time!
Article Directory: http://www.articledashboard.com
It's true, and we're going to give you a few tips on how to enter your creations into the perfect recipe contest as quickly as you can cook them! It really doesn't matter what kind of cooking you're best at, since there are recipe contests for pretty much every kind of food out there. Whether you are good at desserts, traditional meals, Italian, healthy foods, or even special drinks, there is probably a recipe contest that you can enter your creation into. While recipe contests are not as numerous as other kinds of contests and sweepstakes, there are a few simple steps you can follow to find the perfect cooking competition to enter right from your home computer.
By using a simple search query, you'll find more than a few contests that will let you show off your culinary skills. It's pretty simple: go online and use your favorite search engine to type in a query about contests that cover your favorite type of recipe. You will likely see quite a few results, from online coking websites to television program contests. It's a smart idea to at least take a quick look at as many as you can, not just the first result, because sometimes the best recipe contests aren't on the first page of search results. For each contest, write down the entry requirements, how they judge the winners, and what the possible prizes are. You can then use that list to compare recipe contests and decide which one is best suited for you. Early on, you shouldn't be too worried about winning recipe contests that have large cash prizes. Winning a significant prize is nice, but your first few recipe contests should be for getting yourself comfortable with sharing your recipes ad getting feedback from other participants and the contest administrators. You might not win your first few recipe contests, but use the feedback you get to inspire you to create new recipes and enter them in other contests.
Make sure that you interact with other entrants if possible, and use your experience in recipe contests to meet other amateur chefs, share cooking ideas and experiences, and have lots of fun. Finally, it's very important to remember that you should never give out any credit card or bank account information when entering an online recipe contest. There isn't really any reason that smaller websites or companies should charge you a fee for entering a recipe contest, so if they ask you for your credit card number you should not enter their contest. There are plenty of opportunities online to enter cooking contests that don't cost you a dime, but that still allow you to showcase your best recipes for everyone to experience. Use some common sense, does a little research, and with some tenacity you'll be winning your first recipe contest in no time!
Article Directory: http://www.articledashboard.com
Helpful Cooking Tips Just For You
Cooking really is an art, it can take some time to get it right. I would like to share a few basic tips with you that have helped me to become a better cook.
1) If you are using a wok/pan and it becomes too dry, add a little stock instead of more oil. Too much oil can really overdo things and take away from the taste.
2) Add some salt to water and it will boil faster. Don't worry, just adding a pinch really shouldn't effect the taste of the food that is cooked.
3) Always cook over low, well-distributed heat. If you are concerned that your stove is uneven, get it checked out. You definitely want your dishes to be cooked the right way!
4) Beware cooking something in super hot oil. Cooking when the oil is extremely hot only cooks your food on the surface and not deep in.
5) Be careful! Cooking areas should be blocked off -- effectively -- if either might be present without responsible supervision. Especially if you have children, make sure your pot handles are turned inward so they cannot be knocked off. You can never be too careful.
6) Like all electrical appliances, failures (in the electrical wiring or the control mechanisms) can cause problems, including fires. Keep a close watch on this.
7) Don’t ever be afraid to experiment. If you don’t take chances, you will never know what you could have discovered. Cooking is not meant to always be done by the rules. Even something as small as a pinch of spice can vastly change the taste of your food. Have fun!
Article Directory: http://www.articledashboard.com
1) If you are using a wok/pan and it becomes too dry, add a little stock instead of more oil. Too much oil can really overdo things and take away from the taste.
2) Add some salt to water and it will boil faster. Don't worry, just adding a pinch really shouldn't effect the taste of the food that is cooked.
3) Always cook over low, well-distributed heat. If you are concerned that your stove is uneven, get it checked out. You definitely want your dishes to be cooked the right way!
4) Beware cooking something in super hot oil. Cooking when the oil is extremely hot only cooks your food on the surface and not deep in.
5) Be careful! Cooking areas should be blocked off -- effectively -- if either might be present without responsible supervision. Especially if you have children, make sure your pot handles are turned inward so they cannot be knocked off. You can never be too careful.
6) Like all electrical appliances, failures (in the electrical wiring or the control mechanisms) can cause problems, including fires. Keep a close watch on this.
7) Don’t ever be afraid to experiment. If you don’t take chances, you will never know what you could have discovered. Cooking is not meant to always be done by the rules. Even something as small as a pinch of spice can vastly change the taste of your food. Have fun!
Article Directory: http://www.articledashboard.com
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