Thursday, September 18, 2008

Hosting a Business Dinner Party

If you or your spouse are about to host a business dinner party, there are a number of things that you should be aware of. One of the first things that you are probably worried about is cooking to impress, but you should understand that there are a number of items that you can cook to impress the boss.

Hosting a dinner party can be a stressful thing for anyone to host, so you must be aware of a few things that will help to boost the situation that you are in. For anyone who is hosting a business dinner party, you want to cook an impressive meal that your gets will all adore. You also may be thinking about a menu that won't be too hard on your budget or back-breaking work all day. These are just a few ideas on menu items that are easy but quite impressive to anyone that sees your presentation.

One of the first items that you could make would be something like a crunchy baked chicken. You would need to purchase some chicken breasts at room temperature. The next thing that you will need is 2 eggs which will need to be beaten before you dip the chicken into them. You will also need to get some of the French friend onion rings that usually go on green bean casseroles to top your chicken with. You will dip the chicken into the egg mixture and then into the crunchy onion crumbs. Once you have dipped the chicken, you can then put the chicken into a baking pan. You will bake the chicken for at least 20 minutes on 400 F. It may take slightly longer depending on the altitude you are currently at. Once the chicken is done, you can take it out of the oven and top it with some parmesan cheese and sprits of lemon juice. You can also decorate each plate with small amount of parsley which will help to add color to the plate.

Although this may sound like a simplistic recipe, it tastes amazing and will great with any other sides that you decide to serve at your dinner. You should also remember that you need to have equal color on the plates, so try and spice things up with the vegetables that you choose to serve.

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